The menu

Smoky party jollof, grilled chicken, slaw and sweet plantain.

Silky cream sauce, grilled chicken, herbs and aged parmesan.

Pepper-marinated chicken, house glaze and crisp garden salad.

Fragrant wok-fried rice with vegetables, prawns and suya spice.

Tender skewers, groundnut spice, onions and fresh tomatoes.

A bright seasonal blend of pineapple, mango and citrus.

A warming broth with fragrant herbs and tender proteins.

Caramelized plantain, toasted sesame and honey cream.

Hibiscus, ginger, citrus peel and a bright sparkling finish.